vanilla-cream-cheese-frosting-104319.json

{
    "directions": [
        "Using electric mixer, beat 12 ounces cream cheese, 1/2 cup butter and vanilla extract in large bowl until smooth. Add powdered sugar 1 cup at a time, beating until smooth after each addition."
    ],
    "ingredients": [
        "12 ounces cream cheese, room temperature",
        "1/2 cup (1 stick) unsalted butter, room temperature",
        "2 teaspoons vanilla extract",
        "4 cups powdered sugar"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Condiment/Spread",
        "Dairy",
        "Dessert",
        "No-Cook",
        "Thanksgiving",
        "Cream Cheese",
        "Fall",
        "Kidney Friendly",
        "Vegetarian",
        "Pescatarian",
        "Wheat/Gluten-Free",
        "Peanut Free",
        "Tree Nut Free",
        "Soy Free",
        "Kosher"
    ],
    "title": "Vanilla Cream Cheese Frosting",
    "url": "http://www.epicurious.com/recipes/food/views/vanilla-cream-cheese-frosting-104319"
}