vanilla-cream-or-sauce.json

{
    "directions": [
        "Heat 2 cups milk in a heavy saucepan over low heat until simmering, about 5 minutes.",
        "Beat remaining 1/2 cup milk and cornstarch together in a bowl using a whisk until dissolved; add sugar and egg yolks and beat until smooth. Slowly pour milk mixture into simmering milk while gently whisking the simmering milk; simmer, stirring frequently, until thickened, about 3 minutes. Remove saucepan from heat and stir vanilla extract into sauce.",
        "Pour the sauce through a wire mesh sieve into a bowl to remove any cornstarch lumps. Place a piece of plastic wrap on top of the sauce, ensuring the plastic wrap is touching the sauce to prevent a skin from forming; cool to room temperature, about 20 minutes.",
        "Move sauce to refrigerator and chill completely cold, at least 30 minutes."
    ],
    "ingredients": [
        "2 1/2 cups whole milk, divided",
        "1 tablespoon cornstarch, or more as desired",
        "1/3 cup white sugar",
        "2 egg yolks",
        "1 teaspoon vanilla extract"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Vanilla Cream or Sauce",
    "url": "http://allrecipes.com/recipe/239370/vanilla-cream-or-sauce/"
}