vanilla-flan-14658.json

{
    "directions": [
        "Preheat oven to 325\u00b0F.",
        "In a small heavy saucepan bring water and sugar to a boil, stirring until sugar is dissolved. Boil syrup, without stirring, until golden caramel. Pour caramel into a 1 1/2-quart souffl\u00e9 dish, tilting dish to coat bottom and some of side with caramel.",
        "In a large bowl whisk together eggs, condensed milk, skim milk, and vanilla until smooth. Pour mixture through a fine sieve into souffl\u00e9 dish. Put dish in a baking pan and add enough hot water to pan to reach halfway up side of dish. Bake flan in middle of oven 1 1/4 hours, or until just set but still trembles slightly. (Flan will set as it cools.) Remove flan from pan and cool in dish on a rack. Chill flan, covered, until cold, at least 4 hours and up to 1 day.",
        "Dip dish in a baking pan of hot water 3 seconds. Run a thin knife around edge of dish and invert flan onto plate."
    ],
    "ingredients": [
        "1/4 cup water",
        "1/2 cup sugar",
        "3 large eggs",
        "a 14-ounce can nonfat sweetened condensed milk",
        "1 1/2 cups skim milk",
        "1 tablespoon vanilla"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Dairy",
        "Egg",
        "Dessert",
        "Low Fat",
        "Low Sodium",
        "Vanilla",
        "Spring",
        "Gourmet",
        "Vegetarian",
        "Pescatarian",
        "Wheat/Gluten-Free",
        "Peanut Free",
        "Tree Nut Free",
        "Soy Free",
        "Kosher"
    ],
    "title": "Vanilla Flan",
    "url": "http://www.epicurious.com/recipes/food/views/vanilla-flan-14658"
}