vanilla-ice-cream-i.json

{
    "directions": [
        "In medium saucepan over low heat, stir together sugar, milk and eggs. Cook, stirring continuously, until mixture thickens enough to coat the back of a metal spoon, 10 to 20 minutes. Remove from heat and let cool.",
        "In a medium bowl, whip cream with electric mixer until soft peaks form. Beat in vanilla and lemon juice, and whip until medium-stiff peaks form. Fold whipped cream into cooled custard. Chill in refrigerator 8 hours or overnight.",
        "Stir chilled mixture to recombine, and freeze in ice cream maker according to manufacturer's instructions."
    ],
    "ingredients": [
        "1 cup white sugar",
        "1 cup milk",
        "2 eggs",
        "2 cups heavy cream",
        "1 1/2 teaspoons vanilla extract",
        "1 tablespoon fresh lemon juice"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Vanilla Ice Cream I",
    "url": "http://allrecipes.com/recipe/19807/vanilla-ice-cream-i/"
}