vanilla-kipferl.json

{
    "directions": [
        "Beat butter and white sugar together in a bowl using an electric mixer until smooth and creamy. Add egg yolks to creamed butter mixture and beat until smooth. Mix flour and almonds together in a separate bowl; slowly stir into creamed butter mixture, kneading the dough toward the end until smooth. Place dough in an airtight container and refrigerate until chilled, at least 1 hour.",
        "Preheat oven to 325 degrees F (165 degrees C).",
        "Roll small pieces of dough into balls. Carefully roll each ball into a 2 1/2-inch rope; form into a crescent shape and place on a baking sheet. Repeat with remaining dough.",
        "Bake in the preheated oven until cookies are golden brown, about 15 minutes. Cool cookies on baking sheet for 3 minutes.",
        "Spread vanilla sugar into a shallow dish or pie plate. Lift cookies from baking sheet using a spatula and turn them, top-side down, into the vanilla sugar. Cool cookies completely on a wire rack."
    ],
    "ingredients": [
        "1 1/4 cups butter, softened",
        "1 cup white sugar",
        "3 egg yolks",
        "3 cups all-purpose flour",
        "1 1/2 cups ground almonds",
        "2 tablespoons vanilla sugar"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Vanilla Kipferl",
    "url": "http://allrecipes.com/recipe/240572/vanilla-kipferl/"
}