veal-chops-with-lemon-olives-roasted-tomatoes-and-caper-berries-236599.json

{
    "directions": [
        "Preheat broiler. Sprinkle veal chops and tomatoes with salt and pepper. Place chops on rimmed baking sheet. Scatter tomatoes around chops. Broil chops and tomatoes until chops are medium-rare and tomatoes are slightly charred, about 5 minutes per side. Let rest 10 minutes.",
        "Meanwhile, melt 1 tablespoon butter in heavy small saucepan over medium heat. Add garlic and saut\u00e9 until soft but not brown, about 1 minute. Add wine and boil until reduced by half, about 2 minutes. Whisk in remaining 2 tablespoons butter. Stir in caper berries, lemon juice, olives, and oregano; stir to heat through. Season sauce to taste with salt and pepper.",
        "Place 1 chop on each of 4 plates. Divide tomatoes among plates. Spoon sauce over and serve."
    ],
    "ingredients": [
        "4 veal rib chops (each about 12 ounces)",
        "3 plum tomatoes, quartered lengthwise",
        "3 tablespoons chilled butter, divided",
        "2 garlic cloves, minced",
        "1/4 cup dry white wine",
        "8 large caper berries, halved, or 2 tablespoons drained regular capers",
        "1/4 cup fresh lemon juice",
        "1/4 cup halved pitted Kalamata olives",
        "1 teaspoon chopped fresh oregano"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Citrus",
        "Garlic",
        "Herb",
        "Olive",
        "Tomato",
        "Broil",
        "Saut\u00e9",
        "Dinner",
        "White Wine",
        "Capers",
        "Sugar Conscious",
        "Wheat/Gluten-Free",
        "Peanut Free",
        "Tree Nut Free",
        "Soy Free"
    ],
    "title": "Veal Chops with Lemon, Olives, Roasted Tomatoes, and Caper Berries",
    "url": "http://www.epicurious.com/recipes/food/views/veal-chops-with-lemon-olives-roasted-tomatoes-and-caper-berries-236599"
}