vegan-carrot-pudding.json

{
    "directions": [
        "Whisk soy milk, turbinado sugar, molasses, vanilla extract, cinnamon, ginger, allspice, and nutmeg together in a saucepan over medium-low heat until well incorporated, 2 to 3 minutes. Whisk in flour until smooth, 3 to 5 minutes.",
        "Fold raisins and walnuts into soy milk mixture; add carrots. Cook and stir pudding over low heat, keeping just below a boil, until carrots are softened, 30 minutes."
    ],
    "ingredients": [
        "1 cup vanilla soy milk (such as Silk\u00ae)",
        "2 tablespoons turbinado sugar",
        "1 1/2 teaspoons blackstrap molasses",
        "1 teaspoon vanilla extract",
        "1/2 teaspoon ground cinnamon",
        "1/4 teaspoon ground ginger",
        "1/4 teaspoon ground allspice",
        "1/8 teaspoon ground nutmeg",
        "2 tablespoons all-purpose flour",
        "1/3 cup raisins",
        "1/3 cup chopped walnuts (optional)",
        "2 cups shredded carrots"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Vegan Carrot Pudding",
    "url": "http://allrecipes.com/recipe/231623/vegan-carrot-pudding/"
}