vegan-cheese-ball.json

{
    "directions": [
        "Place wheat berries in a bowl. Pour in enough water to cover by a few inches; let soak until berries expand, 8 hours to overnight. Drain. Rinse berries twice a day, for 3 to 4 days, until berries sprout and grow short tails.",
        "Place sprouted berries in a bowl and cover with 2 cups water. Let sit at room temperature, 12 to 24 hours, until soaking liquid turns cloudy, fizzy, and smells a little tart.",
        "Cover cashews with water and soak, 8 hours to overnight. Drain.",
        "Combine drained cashews and 1 cup of the soaking liquid in a high-powdered blender. Blend until smooth.",
        "Pour blended mixture into a sieve lined with a coffee filter and set over a bowl; drain in the refrigerator until thickened, about 24 hours.",
        "Combine pecans, garlic salt, and Mexican-style chili powder in a food processor; pulse until a coarse mixture is formed.",
        "Form the strained cashew mixture into a ball. Coat with pecan mixture."
    ],
    "ingredients": [
        "1/4 cup wheat berries",
        "2 cups water",
        "2 cups cashews",
        "1/4 cup pecans",
        "2 tablespoons garlic salt",
        "2 tablespoons Mexican-style chili powder with lime (such as Tajin\u00ae)"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Vegan Cheese Ball",
    "url": "http://allrecipes.com/recipe/246513/vegan-cheese-ball/"
}