vegetable-curry-couscous.json

{
    "directions": [
        "Place vegetable oil in a saucepan over medium heat, and cook and stir the onion, leek, celery, red bell pepper, and garlic until the onion is translucent, about 5 minutes.",
        "Pour in the chicken stock, bring to a boil, and stir in the carrot, tomatoes, couscous, raisins, and currants. Season with curry powder, turmeric, salt, and black pepper; bring the mixture back to a boil. Reduce heat to low, cover the pan, and allow to cook for 5 minutes.",
        "Remove from heat. Let the couscous stand covered for 5 minutes, and fluff with a fork. Sprinkle with sliced almonds."
    ],
    "ingredients": [
        "1 teaspoon vegetable oil",
        "1/2 small onion, chopped",
        "1 small leek, cleaned and thinly sliced",
        "1 stalk celery, thinly sliced",
        "1/2 red bell pepper, chopped",
        "3 cloves garlic, minced",
        "1 1/2 cups chicken stock",
        "1 carrot, grated",
        "2 tomatoes - peeled, seeded and chopped",
        "1/2 cup couscous",
        "1/4 cup golden raisins",
        "1/4 cup dried currants",
        "1 teaspoon curry powder, or to taste",
        "1 pinch ground turmeric, or to taste",
        "salt and ground black pepper to taste",
        "2 tablespoons sliced almonds"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Vegetable Curry Couscous",
    "url": "http://allrecipes.com/recipe/219722/vegetable-curry-couscous/"
}