velveeta-cheesy-bacon-brunch-casse.json

{
    "directions": [
        "Heat oven to 350 degrees F.",
        "Cook and stir bacon in large skillet on medium heat 10 min. or until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Discard all but 2 Tbsp. drippings from skillet.",
        "Add potatoes, mushrooms, peppers and onions to reserved drippings in skillet; cook 10 min. or until peppers and onions are crisp-tender, stirring occasionally. Stir in VELVEETA. Spoon into 13x9-inch baking dish sprayed with cooking spray.",
        "Whisk eggs and sour cream in medium bowl until blended; stir in bacon. Pour over vegetable mixture.",
        "Bake 40 min. or until center is set and casserole is heated through."
    ],
    "ingredients": [
        "8 slices OSCAR MAYER Bacon, cut into 1-inch pieces",
        "2 cups frozen shredded hash browns, thawed",
        "1/2 pound fresh mushrooms, coarsley chopped",
        "1 green bell pepper, chopped",
        "1 red bell pepper, chopped",
        "1 small onion, chopped",
        "12 eggs",
        "1/3 cup BREAKSTONE'S or KNUDSEN Sour Cream",
        "3/4 pound VELVEETA\u00ae, cut into 1/2-inch cubes"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "VELVEETA\u00ae Cheesy Bacon Brunch Casserole",
    "url": "http://allrecipes.com/recipe/232330/velveeta-cheesy-bacon-brunch-casse/"
}