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"Heat a large skillet over medium-high heat. Cook and stir beef and garlic in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add salsa and water; bring to a boil. Stir in macaroni; reduce heat and cover skillet. Simmer until macaroni is tender, 8 to 10 minutes. Stir cheese into mixture until melted."
],
"ingredients": [
"1 pound ground round",
"1 teaspoon minced garlic",
"1 (16 ounce) jar chunky salsa",
"2 cups water",
"1 (7 ounce) package elbow macaroni",
"12 ounces processed cheese food (such as Velveeta\u00ae), cut into 1 1/2-inch chunks"