venison-pot-roast-and-gravy.json

{
    "directions": [
        "Preheat oven to 350 degrees F (175 degrees C).",
        "Season the venison with garlic, grill seasoning, and chili powder. Place into a casserole dish, and pour in the beef broth. Cover the dish with a lid, and bake in preheated oven until the venison is tender, about 1 hour.",
        "Meanwhile, melt the butter in a saucepan over medium heat. Once the butter begins to bubble, whisk in the flour. Cook while whisking constantly until the flour turns a golden yellow, and the bubbling slows, about 10 minutes.",
        "When the venison has finished cooking, whisk 1 1/2 cups of the broth from the venison roast into the flour roux, and simmer for 15 minutes, whisking frequently. Add the venison to the gravy and serve."
    ],
    "ingredients": [
        "1 pound boneless venison roast, thinly sliced across the grain",
        "1 tablespoon minced garlic",
        "1 tablespoon grill seasoning",
        "1 teaspoon chili powder",
        "2 cups beef broth",
        "1/4 cup butter",
        "1/4 cup flour"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Venison Pot Roast and Gravy",
    "url": "http://allrecipes.com/recipe/160301/venison-pot-roast-and-gravy/"
}