venison-wraps.json

{
    "directions": [
        "Cut the venison tenderloin into 12 strips lengthwise.  Toss with Italian dressing, and allow to marinate for 1 hour in the refrigerator.",
        "Preheat a grill for medium heat.",
        "To assemble the venison wraps, lay a strip of venison on top of a strip of bacon.  Place a teaspoon of cream cheese at one end, and top with a slice of jalapeno.  Roll up and secure with a skewer.  Repeat with remaining ingredients. Season the wraps with desired amount of seasoning salt.",
        "Grill for 10 minutes, then turn over, and continue cooking until the bacon is crisp."
    ],
    "ingredients": [
        "1/2 pound venison tenderloin",
        "3 tablespoons zesty Italian dressing",
        "12 slices bacon",
        "1/4 cup cream cheese",
        "12 slices pickled jalapeno peppers",
        "1/2 teaspoon seasoning salt to taste"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Venison Wraps",
    "url": "http://allrecipes.com/recipe/57775/venison-wraps/"
}