warm-green-bean-salad-with-dill-13312.json

{
    "directions": [
        "In a steamer set over boiling water steam the beans, covered, for 6 to 8 minutes, or until they are just tender. While the beans are steaming, in a blender blend together the vinegar, the oil, the dill seeds, the chopped dill, and salt and pepper to taste. Transfer the beans to a serving bowl and toss them with the dressing."
    ],
    "ingredients": [
        "2 pounds green beans, trimmed and halved",
        "2 tablespoons cider vinegar",
        "1/3 cup olive oil",
        "2 teaspoons dill seeds",
        "1/4 cup chopped fresh dill"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Salad",
        "Blender",
        "Side",
        "Steam",
        "Vegetarian",
        "Quick & Easy",
        "Green Bean",
        "Vegan",
        "Dill",
        "Gourmet"
    ],
    "title": "Warm Green Bean Salad with Dill",
    "url": "http://www.epicurious.com/recipes/food/views/warm-green-bean-salad-with-dill-13312"
}