wasabi-pea-gnocchi.json

{
    "directions": [
        "Process the potatoes, peas, garlic, ginger, wasabi, salt, and pepper in a food processor until the mixture is evenly green. Add the egg and process again until the egg is just incorporated. Add 1 cup of the flour and process until just mixed; transfer to a bowl. Being careful to not over mix, gently work the remaining cup of flour into the mixture until it forms a sticky dough. Cover with plastic wrap and store in refrigerator until chilled to help make it easier to roll.",
        "Working on a well-floured surface with about 1/2 cup of the mixture at a time, roll into a rope about 1/2 inch in diameter. Cut the rope into 1-inch segments using a floured knife. Continue until all the dough has been used.",
        "Bring a large pot of lightly-salted water to a boil. Add the gnocchi, making sure to not overcrowd in the pot; return to a boil. Cook until the gnocchi floats to the top, about 3 minutes; drain."
    ],
    "ingredients": [
        "2 cups mashed potatoes",
        "3/4 cup frozen green peas, thawed",
        "2 teaspoons minced garlic",
        "1 teaspoon minced fresh ginger root",
        "1 teaspoon wasabi paste, or to taste",
        "salt and pepper to taste",
        "1 large egg",
        "2 cups all-purpose flour, divided"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Wasabi Pea Gnocchi",
    "url": "http://allrecipes.com/recipe/202952/wasabi-pea-gnocchi/"
}