watercress-and-belgian-endive-salad-107607.json

{
    "directions": [
        "Whisk together vinegar, garlic, sea salt, and pepper in a bowl until salt is dissolved, then add oil in a slow stream, whisking until emulsified. Toss watercress and endive with just enough dressing to coat in a large bowl, then season with salt and pepper."
    ],
    "ingredients": [
        "5 1/4 teaspoons white-wine vinegar",
        "1 garlic clove, minced",
        "1/8 teaspoon fine sea salt",
        "1/8 teaspoon black pepper",
        "1/3 cup olive oil",
        "3 large bunches watercress sprigs (9 ounces), coarse stems discarded",
        "1 1/2 lb Belgian endives, cut crosswise into 1/2-inch-wide pieces"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Salad",
        "Leafy Green",
        "No-Cook",
        "Quick & Easy",
        "Vinegar",
        "Winter",
        "Endive",
        "Watercress",
        "Gourmet"
    ],
    "title": "Watercress and Belgian Endive Salad",
    "url": "http://www.epicurious.com/recipes/food/views/watercress-and-belgian-endive-salad-107607"
}