watercress-and-radish-salad-12088.json

{
    "directions": [
        "In a large bowl whisk together the vinegar and salt and pepper to taste, add the oil in a stream, whisking, and whisk the dressing until it is emulsified. Add the watercress and the radishes and toss the salad well."
    ],
    "ingredients": [
        "1 tablespoon red-wine vinegar",
        "1/4 cup olive oil",
        "4 bunches of watercress, coarse stems discarded, rinsed and spun dry \u00a0(about 14 cups)",
        "1 1/2 cups radishes, cut into julienne strips"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Salad",
        "Side",
        "No-Cook",
        "Vegetarian",
        "Quick & Easy",
        "Wheat/Gluten-Free",
        "Vinegar",
        "Radish",
        "Summer",
        "Vegan",
        "Watercress",
        "Gourmet",
        "Sugar Conscious",
        "Kidney Friendly",
        "Pescatarian",
        "Paleo",
        "Dairy Free",
        "Peanut Free",
        "Tree Nut Free",
        "Soy Free",
        "No Sugar Added",
        "Kosher"
    ],
    "title": "Watercress and Radish Salad",
    "url": "http://www.epicurious.com/recipes/food/views/watercress-and-radish-salad-12088"
}