watercress-salad-with-warm-mustard-dressing.json

{
    "directions": [
        "Whisk egg, lemon juice, mustard, and sugar in a medium heatproof bowl set over a pot of barely simmering water; cook until mixture is foamy, thickened, and hot to the touch, about 6 minutes. Remove from heat and whisk in pepper, coriander, 1 1/2 tsp. oil, and 1/4 tsp. salt.",
        "Meanwhile, heat remaining 1/2 tsp. oil in a small skillet over medium. Add pumpkin seeds, paprika, and remaining 1/4 tsp. salt and cook, stirring constantly, until seeds are golden and puffed, about 2 minutes. Transfer to a paper towel-lined plate and let cool.",
        "Toss watercress with warm dressing in a large bowl. Top with pumpkin seeds before serving."
    ],
    "ingredients": [
        "1 large egg",
        "2 tablespoons fresh lemon juice",
        "1 teaspoon Dijon mustard",
        "1/2 teaspoon sugar",
        "1/4 teaspoon freshly ground black pepper",
        "1/8 teaspoon ground coriander",
        "2 teaspoons olive oil, divided",
        "1/2 teaspoon kosher salt, divided",
        "2 tablespoons raw pumpkin seeds (pepitas)",
        "Pinch of smoked paprika",
        "1 bunch watercress, trimmed, washed (about 2 cups)"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Valentine's Day",
        "Salad",
        "Salad Dressing",
        "Watercress",
        "Winter",
        "Dinner",
        "Healthy",
        "Sugar Conscious",
        "Kidney Friendly",
        "Vegetarian",
        "Pescatarian",
        "Dairy Free",
        "Wheat/Gluten-Free",
        "Peanut Free",
        "Tree Nut Free",
        "Soy Free",
        "Kosher"
    ],
    "title": "Watercress Salad With Warm Mustard Dressing",
    "url": "http://www.epicurious.com/recipes/food/views/watercress-salad-with-warm-mustard-dressing"
}