watercress-salad-with-warm-vinaigrette-13307.json

{
    "directions": [
        "In a small saucepan whisk together the shallot, the mustard, the honey, the vinegar, and salt and pepper to taste, add the oil in a stream, whisking, and whisk the dressing until it is emulsified. Heat the dressing over moderately low heat, whisking occasionally, until it is hot and in a bowl toss it with the watercress."
    ],
    "ingredients": [
        "1 1/2 tablespoons minced shallot",
        "2 teaspoons Dijon-style mustard",
        "1 teaspoon honey",
        "1 1/2 tablespoons red-wine vinegar",
        "4 tablespoons olive oil",
        "3 bunches of watercress, coarse stems discarded and the tender sprigs rinsed and spun dry (about 9 cups packed loosely)"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Salad",
        "Mustard",
        "Vegetarian",
        "Quick & Easy",
        "Salad Dressing",
        "Honey",
        "Shallot",
        "Watercress",
        "Gourmet"
    ],
    "title": "Watercress Salad with Warm Vinaigrette",
    "url": "http://www.epicurious.com/recipes/food/views/watercress-salad-with-warm-vinaigrette-13307"
}