watermelon-feta-and-arugula-salad-with-balsamic-glaze-353890.json

{
    "directions": [
        "Arrange arugula over large platter. Scatter watermelon, then feta over. Drizzle with balsamic glaze and sprinkle with pepper."
    ],
    "ingredients": [
        "1 5-ounce package baby arugula",
        "8 cups 3/4-inch cubes seedless watermelon",
        "1 7-ounce package feta cheese, crumbled",
        "2 tablespoons balsamic vinegar glaze"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Salad",
        "Fourth of July",
        "Vegetarian",
        "Quick & Easy",
        "Low Cal",
        "High Fiber",
        "Dinner",
        "Lunch",
        "Feta",
        "Watermelon",
        "Arugula",
        "Healthy",
        "Pescatarian",
        "Wheat/Gluten-Free",
        "Peanut Free",
        "Tree Nut Free",
        "Soy Free",
        "No Sugar Added",
        "Kosher"
    ],
    "title": "Watermelon, Feta, and Arugula Salad with Balsamic Glaze",
    "url": "http://www.epicurious.com/recipes/food/views/watermelon-feta-and-arugula-salad-with-balsamic-glaze-353890"
}