western-style-chili.json

{
    "directions": [
        "Season ground beef with salt and pepper if desired. Heat large deep nonstick skillet over medium-high heat and cook ground beef, onion and green pepper until beef is browned, about 5 minutes.",
        "Stir in chili powder and cook, stirring, until fragrant, about 30 seconds, Add water, beans and tomatoes and bring to a boil over medium-high heat.",
        "Stir in Knorr(R) Rice Sides(TM) - Rice Pilaf; reduce heat and simmer covered, stirring occasionally, until rice is tender, about 7 minutes. Serve, if desired, with shredded Monterey Jack, Pepper Jack or Mexican blend cheese and corn bread."
    ],
    "ingredients": [
        "1 pound lean ground beef",
        "1 medium onion, chopped",
        "1 medium green bell pepper, chopped",
        "1 1/2 tablespoons chili powder",
        "2 1/2 cups water",
        "1 (15 ounce) can no salt-added kidney beans",
        "1 (14.5 ounce) can no-salt-added diced tomatoes",
        "1 (5.5 ounce) package Knorr\u00ae Rice Sides\u2122 - Rice Pilaf"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Western Style Chili",
    "url": "http://allrecipes.com/recipe/246387/western-style-chili/"
}