white-barbecue-sauce.json

{
    "directions": [
        "Whisk mayonnaise, vinegar, lemon juice, hot sauce, Worcestershire sauce, and 2 tsp. water in a medium bowl just to combine.",
        "Mix sugar, garlic powder, onion powder, and hickory smoke powder, if using, in a small bowl, then whisk into mayonnaise mixture. Season sauce generously with salt and pepper.",
        "Barbecue sauce can be made 1 week ahead. Cover and chill."
    ],
    "ingredients": [
        "1 cup mayonnaise (preferably Duke\u2019s)",
        "2 teaspoons apple cider vinegar",
        "1 teaspoon fresh lemon juice",
        "1 teaspoon hot sauce (preferably Texas Pete)",
        "1 teaspoon Worcestershire sauce",
        "4 teaspoons sugar",
        "1/4 teaspoon garlic powder",
        "1/2 teaspoon onion powder",
        "1/2 teaspoon hickory smoke powder (optional)",
        "Kosher salt, freshly ground pepper"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Alabama",
        "North Carolina",
        "Grill/Barbecue",
        "Sauce",
        "Condiment/Spread"
    ],
    "title": "White Barbecue Sauce",
    "url": "http://www.epicurious.com/recipes/food/views/white-barbecue-sauce"
}