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"Place olive oil, garlic and rosemary in a 10-inch skillet. Heat pan until ingredients start to sizzle. Add beans and their liquid to the pan. As beans cook, mash them with a wooden spoon or potato masher. Cook until mixture is a loose spread consistency (it will thicken as it cools). Transfer to a serving bowl or storage container."
],
"ingredients": [
"2 tablespoons olive oil, plus extra for drizzling",
"2 garlic cloves, peeled",
"2 teaspoons minced fresh rosemary",
"1 (16 ounce) can white beans, undrained"
],
"language": "en-US",
"source": "allrecipes.com",
"tags": [],
"title": "White Bean Spread With Garlic & Rosemary",