whole-wheat-couscous-tabbouleh.json

{
    "directions": [
        "Bring water to a boil in a saucepan; stir in couscous and salt. Remove from heat, cover saucepan, and let stand until water is absorbed, about 5 minutes. Transfer couscous to a bowl and fluff with a fork.",
        "Mix tomatoes, cucumber, onion, parsley, mint, lemon juice, olive oil, and black pepper into couscous. Serve immediately or refrigerate for 1 hour for flavors to blend."
    ],
    "ingredients": [
        "1 cup water",
        "3/4 cup whole wheat couscous",
        "1/2 teaspoon salt",
        "2 cups halved grape tomatoes",
        "1 3/4 cups chopped peeled cucumber",
        "1 cup chopped red onion",
        "1/2 cup chopped fresh flat-leaf parsley",
        "1/2 cup chopped fresh mint",
        "1/4 cup fresh lemon juice",
        "2 tablespoons extra-virgin olive oil",
        "1/4 teaspoon freshly ground black pepper"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Whole Wheat Couscous Tabbouleh",
    "url": "http://allrecipes.com/recipe/232205/whole-wheat-couscous-tabbouleh/"
}