wild-mushroom-sauce.json

{
    "directions": [
        "Melt butter in a saucepan over medium heat. Saute shallots briefly, then stir in all of the mushrooms. Saute until tender and translucent, about 3 minutes. Pour in red wine, and simmer for 3 minutes. Stir in demi glace, and simmer for 6 minutes, or until sauce has thickened."
    ],
    "ingredients": [
        "4 tablespoons butter",
        "1/4 cup finely chopped shallots",
        "2 ounces portobello mushrooms, sliced",
        "2 ounces crimini mushrooms, sliced",
        "2 ounces shiitake mushrooms, sliced",
        "2 ounces morel mushrooms, sliced",
        "2 ounces chanterelle mushrooms, sliced",
        "1/2 cup red wine",
        "6 fluid ounces beef demi glace",
        "salt and freshly ground black pepper to taste"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Wild Mushroom Sauce",
    "url": "http://allrecipes.com/recipe/30845/wild-mushroom-sauce/"
}