wilted-spinach-salad.json

{
    "directions": [
        "Place 6 eggs in a medium saucepan with enough cold water to cover. Bring water to a boil, and immediately remove from heat. Cover, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel, and chop.",
        "Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble, and set aside, reserving approximately 1/2 cup of drippings in the skillet.",
        "In a large bowl, toss together the spinach and green onions.",
        "Heat the reserved drippings over low heat. In a small bowl, whisk together the 2 remaining eggs, sugar, white vinegar, and red wine vinegar.  Add to warm grease, and whisk for about a minute, until thickened. Pour at once over spinach, add crumbled bacon, and toss to coat.  Garnish with chopped egg."
    ],
    "ingredients": [
        "6 eggs",
        "1 pound bacon",
        "2 bunches fresh spinach, rinsed and dried",
        "4 green onions, thinly sliced",
        "2 eggs",
        "1/4 cup white sugar",
        "1/4 cup white vinegar",
        "1/4 cup red wine vinegar"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Wilted Spinach Salad",
    "url": "http://allrecipes.com/recipe/25165/wilted-spinach-salad/"
}