wine-and-ham-croquettes-107135.json

{
    "directions": [
        "Melt butter with 5 tablespoons oil in heavy large saucepan over medium heat. Add flour; stir 3 minutes. Gradually stir in wine, broth, milk, and nutmeg. Stir until mixture thickens, about 45 seconds. Add ham and parsley; cook until mixture is thick, stirring frequently, about 5 minutes. Season with salt and pepper. Cool completely, stirring occasionally.",
        "Spread ham mixture on plate. Refrigerate at least 2 hours and up to 4 hours.",
        "Place beaten eggs and panko in separate medium bowls. Shape ham mixture into 1-inch balls. Dip balls in egg, then coat with panko.",
        "Heat enough oil to come 1/2 inch up sides of pan in heavy medium skillet over medium-high heat. Add half of croquettes and fry until golden brown, turning occasionally, about 2 minutes. Transfer to paper towels to drain. Repeat with remaining croquettes. Transfer to platter.",
        "Available at Asian markets and in the Asian foods section of some supermarkets."
    ],
    "ingredients": [
        "1/4 cup (1/2 stick) butter",
        "5 tablespoons olive oil",
        "9 tablespoons all purpose flour",
        "3/4 cup dry white wine",
        "6 tablespoons low-salt chicken broth",
        "6 tablespoons whole milk",
        "1/4 teaspoon (generous) ground nutmeg",
        "1/2 cup finely chopped Serrano ham or prosciutto",
        "2 tablespoons chopped fresh parsley",
        "2 large eggs, lightly beaten",
        "2 cups panko (Japanese breadcrumbs)*",
        "Additional olive oil (for frying)"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Soup/Stew",
        "Milk/Cream",
        "Egg",
        "Pork",
        "Ham",
        "White Wine",
        "Fall",
        "Pan-Fry",
        "Nutmeg"
    ],
    "title": "Wine and Ham Croquettes",
    "url": "http://www.epicurious.com/recipes/food/views/wine-and-ham-croquettes-107135"
}