winter-tomato-sauce-233501.json

{
    "directions": [
        "Using fingers, split open tomatoes; remove and discard seeds. Chop tomatoes; reserve juice. Heat oil in heavy large saucepan over medium-high heat. Add chopped tomatoes and reserved juice and all remaining ingredients; stir to combine. Bring to boil; reduce heat to medium and simmer uncovered until sauce is reduced to 4 cups, stirring often, about 1 hour.",
        "Remove bay leaf and any stems from herbs. Pass sauce through food mill fitted with large holes. Alternately, transfer to processor. Using on/off turns, process to coarse puree."
    ],
    "ingredients": [
        "2 28-ounce cans whole Italian-style tomatoes",
        "1/4 cup olive oil",
        "2 cups chopped onions",
        "8 large fresh thyme sprigs",
        "6 garlic cloves, peeled, quartered",
        "4 4-inch-long fresh rosemary sprigs",
        "4 large fresh basil sprigs",
        "1 bay leaf",
        "1 oil-packed anchovy fillet",
        "1 teaspoon coarse kosher salt",
        "1 teaspoon Hungarian or Spanish sweet paprika"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Sauce",
        "Onion",
        "Tomato",
        "Basil",
        "Rosemary",
        "Winter",
        "Thyme",
        "Simmer"
    ],
    "title": "Winter Tomato Sauce",
    "url": "http://www.epicurious.com/recipes/food/views/winter-tomato-sauce-233501"
}