yucatan-margarita-with-tropical-fruit-200593.json

{
    "directions": [
        "Rub rims of 12 glasses with lime wedges. Dip rims in sugar.",
        "Combine 1 1/2 cups sweet-and-sour mix, 1/2 cup tequila, 6 tablespoons papaya nectar, 6 tablespoons guava nectar, 1/4 cup cream of coconut and 8 ice cubes in blender. Process until blended. Pour into 6 glasses. Repeat with remaining sweet-and-sour mix, tequila, both nectars, cream of coconut and ice cubes. Pour into 6 glasses. Garnish each with lime slice."
    ],
    "ingredients": [
        "Lime wedges",
        "Sugar",
        "3 cups Homemade Sweet-and-Sour Mix for Margaritas",
        "1 cup gold tequila",
        "12 tablespoons papaya nectar",
        "12 tablespoons guava nectar",
        "1/2 cup canned cream of coconut available in the liquor department of most supermarkets.",
        "16 ice cubes",
        "12 lime slices"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Fruit Juice",
        "Tequila",
        "Alcoholic",
        "Cinco de Mayo",
        "Cocktail",
        "Margarita",
        "Coconut",
        "Papaya",
        "Guava",
        "Drink"
    ],
    "title": "Yucatan Margarita with Tropical Fruit",
    "url": "http://www.epicurious.com/recipes/food/views/yucatan-margarita-with-tropical-fruit-200593"
}