zingy-red-sauce-51175320.json

{
    "directions": [
        "Pur\u00e9e 2 garlic cloves, 1/2 cup chopped roasted red peppers from a jar (about 2), 1/2 cup unsalted, roasted almonds, and 2 tablespoons red wine vinegar in a food processor until smooth. With motor running, add 1/4 cup extra-virgin olive oil and process until smooth; season with kosher salt, freshly ground black pepper, and more vinegar, if desired.",
        "DO AHEAD: Sauce can be made 2 days ahead. Cover and chill."
    ],
    "ingredients": [
        "2 garlic cloves",
        "1/2 cup chopped roasted red peppers from a jar (about 2)",
        "1/2 cup unsalted, roasted almonds",
        "2 tablespoons red wine vinegar",
        "1/4 cup extra-virgin olive oil",
        "Kosher salt, freshly ground black pepper"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Sauce",
        "Garlic",
        "Quick & Easy",
        "Vinegar",
        "Almond",
        "Bell Pepper",
        "Summer"
    ],
    "title": "Zingy Red Sauce",
    "url": "http://www.epicurious.com/recipes/food/views/zingy-red-sauce-51175320"
}