zucchini-and-feta-cheese-fritters-ko.json

{
    "directions": [
        "Bring a saucepan of lightly salted water to a boil, and place the potato into the water. Boil until tender, about 20 minutes; remove and let cool. When cool enough to handle, finely dice.",
        "In a bowl, mix together the cooked potato, zucchini, egg, onion, mint leaves, feta cheese, and bread crumbs to make a mixture that holds together when pressed lightly.",
        "Place flour into a separate shallow dish. Form the zucchini mixture into small patties, and dredge patties in flour on both sides.",
        "Heat the olive oil in a skillet over medium heat. Pan-fry the zucchini patties until golden brown, 3 to 5 minutes per side. Drain the patties on paper towels; serve hot."
    ],
    "ingredients": [
        "1 potato",
        "3 zucchini, shredded",
        "1 egg, beaten",
        "1/2 sweet onion, finely chopped",
        "10 fresh mint leaves, finely chopped",
        "1 (8 ounce) package feta cheese, crumbled",
        "1/4 cup dry bread crumbs",
        "6 tablespoons all-purpose flour",
        "1/2 cup olive oil, or as needed",
        "salt and ground black pepper to taste"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Zucchini and Feta Cheese Fritters (Kolokithokeftedes)",
    "url": "http://allrecipes.com/recipe/218897/zucchini-and-feta-cheese-fritters-ko/"
}