zucchini-fritters-with-herbs-and-cheese-106460.json

{
    "directions": [
        "Toss zucchini, onion and salt in large colander. Let stand 1 hour; squeeze as dry as possible. Transfer mixture to large bowl. Mix in next 6 ingredients.",
        "Pour vegetable oil into heavy large saucepan to depth of 1 inch. Attach deep-fry thermometer to side of saucepan; heat oil over medium-high heat to 350\u00b0F. Working in batches, shape zucchini-onion mixture by tablespoonfuls into balls. Add to hot oil. Fry in batches until fritters are brown, turning once, about 3 minutes total. Using slotted spoon, transfer fritters to paper towels to drain. Transfer to platter. Serve with yogurt."
    ],
    "ingredients": [
        "5 zucchini (about 1 1/4 pounds), grated",
        "1 cup finely chopped red onion",
        "1 1/2 teaspoon salt",
        "1 cup chopped fresh Italian parsley",
        "1 cup freshly grated pecorino Romano cheese (about 3 ounces)",
        "1 cup (scant) toasted whole wheat breadcrumbs",
        "2 large eggs, lightly beaten",
        "1/2 cup chopped fresh mint",
        "1 tablespoon dried oregano",
        "Vegetable oil (for frying)",
        "1 cup plain yogurt"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Cheese",
        "Herb",
        "Appetizer",
        "Side",
        "Fry",
        "Yogurt",
        "Zucchini",
        "Summer",
        "Vegetarian",
        "Pescatarian",
        "Peanut Free",
        "Tree Nut Free",
        "Soy Free",
        "Kosher"
    ],
    "title": "Zucchini Fritters with Herbs and Cheese",
    "url": "http://www.epicurious.com/recipes/food/views/zucchini-fritters-with-herbs-and-cheese-106460"
}